The in a different way shaped oil bottle pictured towards the left is embossed with PURE / IMPORTED / OLIVE OIL / ALLEN & LEWIS / PORTLAND, ORE. / U. S. A. and has the initial label stating a similar details in a more colourful (pretty much) vogue and in addition noting that it absolutely was the Preferred Inventory Brand. This is yet another condition that's to some degree carefully determined with olive oil - at the least over the West Coastline - though was applied much less usually when compared to the shapes mentioned earlier mentioned (Zumwalt 1980; empirical observations). Allen & Lewis began their partnership in 1861 and ongoing until at least 1917 (and probably later).
So, what do these bits of knowledge increase around? Although the makers mark of S. G. CO. could conceivably stand with the names of a number of glass corporations (most in the eastern U. S.), specified the believed age with the bottle (nineteen twenties or 1930s) and the location of your diary user (south central Oregon) the initials Just about undoubtedly show generation with the Southern Glass Organization (La, CA.) which was in business from 1918 to about 1930 and was referred to as a milk bottle producer (Toulouse 1971; Lockhart et al. 2009b). Understanding the maker narrows the producing time down somewhat a lot more. Having said that, the quantities on the rim from the complete are rim day codes - a bottle monitoring strategy used by West Coastline glassmakers through the mid-twenties to early 1930s - indicating this bottle was produced in February ("2") of 1925 ("five").
All do share a basic similarity of Total conformation of remaining a "sauce-like" tall and slender, generally a capacity of 12 oz. or fewer, and usually (but not usually) have a relatively narrow bore and double ring end. One really should be knowledgeable that there is a good deal type and decorative variety inside this class not especially covered by the pictured bottles, nevertheless All those talked about in the following are generally encountered models (Zumwalt 1980).
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On the list of earliest of your distinctive U. S. bottle kinds strongly identified with sauces have been the gothic or "cathedral" models. These designs (also begin to see the gothic pickle bottle segment down the road this site) originated during the mid-nineteenth century "Gothic Revival" interval in American and Europe which also experienced its outcomes over the architecture of your period of time (Deiss pers. comm. 2003). This design and style differs in distinct style and design but all share the excellence of having varying sized peaked "church window" like panels on most or all the sides. Gothic sauce bottles had been produced in both sq. and hexagonal cross-portion designs and will often be very ornate in appearance - an early and seemingly profitable try to use packaging to draw in the eye of prospective purchasers by stylistically emulating the previously well-liked Victorian gothic style elements on the nineteenth century.
3 other bottles of a design just like the "Bordeaux Oil" type (tall and slim that has a neck Nearly as tall as the human body) - while lacking the bulging neck - may also be revealed inside the 1906 illustration higher than. All do have the flared heel or "bell bottom" which more than likely additional stability to an if not tall, tipsy bottle. These forms were being applied over the U. S. for olive oil and they are equally widespread models through the very same era as being the pointed out "Bordeaux Oil" sort (Zumwalt 1980; empirical observations). Just one other manufacturer known as the tall non-bulging neck, bell base olive oil model "Italian oils" (Whitney Glass Operates 1904, in Lohmann 1972).
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Spiral: This style falls midway among The 2 styles mentioned previously mentioned in the ribs spiral down (or up depending on standpoint) the bottle with the general "seem" visually additional just like the horizontally ribbed designs compared to the vertically ribbed. This fashion is typified by the a few in another way colored sauce bottles pictured to the best.
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The picture to the right is of a normal early vertically ribbed/fluted (ten-ribs) sauce bottle that was a quite common and well-known design within the 1850s by means of at the least the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations). (Picture courtesy of David Whitten). The pictured example also has three horizontal rings on the neck which was a common stylistic function for this class of vertically ribbed sauce bottles.